Sriracha Vinaigrette


  1. Blend the seasoning mix, honey, and vinegar until incorporated.
  2. Increase the speed of the blender slowly and add the oil to emulsify the vinaigrette. Season with salt and pepper (to taste).
  3. Drizzle Sriracha vinaigrette over oysters after removing from oven, before serving.


  • 1 cup Asian Pride® Rice Vinegar
  • 3 cups Brilliance® Premium Oils Vegetable Oil
  • 1 tbsp Lawrys® Sriracha Wings Seasoning Mix
  • 1/2 tsp McCormick Culinary® Black Pepper, Table Grind, to taste
  • 1 tsp McCormick Culinary® Gourmet Salt, to taste
  • 1 tbsp West Creek® Honey