- Blend the seasoning mix, honey, and vinegar until incorporated.
- Increase the speed of the blender slowly and add the oil to emulsify the vinaigrette. Season with salt and pepper (to taste).
- Drizzle Sriracha vinaigrette over oysters after removing from oven, before serving.
- 1 cup Asian Pride® Rice Vinegar
- 3 cups Brilliance® Premium Oils Vegetable Oil
- 1 tbsp Lawrys® Sriracha Wings Seasoning Mix
- 1/2 tsp McCormick Culinary® Black Pepper, Table Grind, to taste
- 1 tsp McCormick Culinary® Gourmet Salt, to taste
- 1 tbsp West Creek® Honey