Street Corn Nachos
Street Corn Nachos
Directions
- Thaw avocado pulp and guacamole according to package instructions.
- For guacamole; combine avocado pulp, mayonnaise, lime, habanero, cilantro, salt and sugar in a food processor and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
- Prepare corn and jalapeño blend according to package instructions.
- For each serving; prepare 5 oz. of chips according to the package directions. Top with a drizzle of 1-1/2 oz. of avocado sauce, and 2-1/2 oz. corn and jalapeño blend.
- Sprinkle with 1/2 oz. of cheese and serve with a 2 oz. cup of guacamole.
Ingredients
- 2 oz cilantro, fresh, cleaned
- 1 ea pepper(s), habanero, stemmed
- 1 tsp salt, kosher
- 2 ea lime(s), zested and juiced
- 10 oz mayonnaise
- 10 oz Simplot® Harvest Fresh Avocados™: Avocado Pulp
- 1 oz sugar
- 32 oz Simplot Harvest Fresh Avocados™: Western Guacamole
- 5 lbs Simplot Select Recipe®: Sea Salt Chips, Skin On 1/8"
- 40 oz Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb
- 8 oz cheese, cotija, crumbled