Sumac Labneh
Sumac Labneh
Directions
- Combine labneh, sumac and kosher salt.
- Transfer to a plastic storage container with lid and allow to chill for at least 2 hours before service time.
Ingredients
- 1 cup labneh, (or substitute Greek yogurt)
- 1/4 cup sumac
- 1 tsp Kosher salt