Tahini Yogurt Sauce

Directions

  1. Combine yogurt, tahini, lemon juice, mint, garlic, Moroccan Seasoning, and salt in a bowl. Whisk until well combined. Cover and refrigerate until service.

Ingredients

  • 3/4 cup yogurt, Greek
  • 1/4 cup tahini
  • 1 tbsp lemon juice
  • 1 tbsp mint, fresh, chopped
  • 1 tsp minced garlic
  • 2 tsp McCormick Culinary® Moroccan Seasoning
  • 1/2 tsp salt