Place the hot water into a large bowl. Add the Idahoan SHREDS Tater Tumbler Unseasoned Mix,
ensuring all potatoes are fully saturated.
Allow the mixture to refresh for 15 minutes, then form into 5-ounce patties using a press or by hand for a
more rustic presentation. Cover and refrigerate until service.
For service, cook patties on a 375°F griddle with 1 ounce of oil until golden brown on both sides.
Alternatively, patties may be deep fried until golden.
Use the crisp potato patty as a base for eggs benedict, or pair with any breakfast build your guests prefer.
Ingredients
1 bag Idahoan® SHREDS Tater Tumblers® Unseasoned Mix
2 qts. water, hot , (not boiling), refreshed as directed on package
