Thai Grand Marnier Glaze


  1. Combine ingredients in large mixing bowl until blended. Bring to a boil in a large sauce pan. Simmer for twenty minutes.
  2. Put in cooler or freezer to cool down.
  3. Portion glaze into plastic ramekins, cover and place on sheet trays. Label, date and refrigerate until needed.


  • 1/4 cup garlic, pepper
  • 1/4 cup liqueur, Grand Marnier
  • 4 qt orange marmalade
  • 2 cup orange pineapple juice
  • 4 cup Thai-Style Sweet Chili Sauce
  • 2 cup vinegar, red wine