The Cheat Day Taco
The Cheat Day Taco
Directions
- Cook the tater tots according to the manufacturer instructions. Do the same with the chicken breast chunks.
- Toss the chicken in the ancho Chile paste.
- Heat the EZ melt cheese until smooth and stir in the salsa Verde.
- Toss the jalapeno slices in the Perfectly Southern breading and fry for 2 minutes.
- Heat the bacon topping on the griddle until heated through and crispy.
- Warm the tortilla on the griddle and lay on a plate for assembly.
- Place the tots in the tortilla, followed by the chicken, shredded cheese, and hot honey. Top with queso mixture, pickled onion, and crispy jalapenos.
Ingredients
- 4 ea. Contigo® Tortilla(s), Flour, 7 inch
- 8 oz. Roma® tater tots
- 2 oz. Roma® Bacon Topping
- 12 ea. Roma® breaded golden peppered chicken breast chunk
- 1/4 cup Contigo® Ancho Chile Paste
- 2 tbsp. Flavorsmith® Hot Honey
- 2 oz. Contigo® Jalapeño Slices
- 1/4 cup Perfectly Southern® Classic Chicken Breading
- 1/2 cup ¡Adelante!™ EZ melt white American cheese loaf
- 1/4 cup Contigo® Salsa Verde Tomatillo
- 1/4 cup Delancey Street Deli® pickled red onions