Three Pepper Rim Mangosteen Smash


  1. For the 3 Pepper Rim: In a small bowl, combine white pepper, black pepper and pink peppercorns. Set aside ¼ teaspoon of the pepper mix for the cocktail. Add sugar and salt to the larger amount of pepper.
  2. Pour a splash of the mangosteen juice in a plate.
  3. Dip the rims of 4 glasses in the mangosteen juice and then into the sugar, salt, pepper mixture.
  4. For the Mangosteen Smash: In a cocktail tin, muddle the strawberries and add the tequila, mangosteen, lemon juice and lime juice, the reserved ¼ teaspoon of the 3-pepper rim and a scoop of ice.
  5. Shake and divide into the 4 prepared glasses.


  • 1 tbsp Kosher salt
  • 1 cup mangosteen juice
  • 1 tsp McCormick Culinary® Black Pepper, Table Grind
  • 1 tsp McCormick Culinary® Pink Peppercorns
  • 1 tsp McCormick Culinary® White Pepper, Ground
  • 3 tbsp Peak Fresh Produce® Lemon(s), juice, freshly squeezed
  • 3 tbsp Peak Fresh Produce® Lime(s), juice, freshly squeezed
  • 12 eaches strawberries, fresh, rinsed, stems removed, quartered
  • 1 cup tequila
  • 1/4 cup West Creek® Sugar, Granulated