Toasted Four Cheese Ravioli Nachos
Toasted Four Cheese Ravioli Nachos
Directions
- Preheat oven to 375°F.
- On a foil lined sheet pan sprayed with cooking spray add frozen toasted 4 cheese ravioli.
- Top the ravioli with Mexican cheese, black beans, corn, and jalapeños.
- Place in the oven and bake for 15 minutes.
- Remove from the oven and top with the salsa, sour cream, avocado, and cilantro. Serve immediately.
Ingredients
- 1 lb. Luigi® Medium Square Toasted Cheese Ravioli
- 2 cups Mexican blend cheese, shredded
- 1 15 oz. can beans, black, drained and rinsed
- 1 1/2 cups salsa
- 2 cups sour cream
- 1 12 oz. jar jalapeño(s), pickled, drained
- 3 green onions, thinly sliced
- 1 1/2 cups corn, frozen kernels, thawed
- 2 avocado(s), chopped
- 1/2 cup cilantro, fresh, chopped
