Cut off the top of unbaked pie and sprinkle chai spice overtop of the apple mixture. Place the pie top back on and seal it back together with egg wash.
Mix chai spice and caramel sauce together and set aside.
Bake pie according to package instructions then slice and serve with a drizzle of caramel chai sauce. Sprinkle chai spice overtop.
Ingredients
1 slice Heritage Ovens® Toffee Apple Pie made with Heath®
