- Drizzle romaine with olive oil and salt and pepper.
- Place on hot grill and lightly char and dice.
- 3 tbsp lemon(s), juiced
- 1/2 tsp McCormick Culinary® Black Pepper, Ground
- 1/2 tsp McCormick Culinary® Oregano, Ground, Mediterranean Style
- 3 tbsp oil, olive
- 1/2 head Peak Fresh Produce® Lettuce, Romaine, Head(s), charred
- 1 cup Peak Fresh Produce® Tomato(es), Grape
- 1/2 tsp salt