Tostada with Chorizo and Chipotle Salsa
About this Recipe
Crispy corn tortillas and savory chorizo are combined to create this Latin American inspired dish.
![Tostada with Chorizo and Chipotle Salsa](/-/media/PFS/Recipes/Hero---Half-Width/performancefoodservice-Recipes-TOSTADA-heroHalf.jpg?la=en&h=964&w=1312&hash=2E339F7949D4B6AB6AF78DC9E0C91D44)
Tostada with Chorizo and Chipotle Salsa
Directions
- Place each corn tortilla in the fryer making a crispy flat tortilla. I
- In a sauté pan, add chorizo, tomatoes, peppers, onion, garlic, cumin, chili powder and white pepper. Heat the ingredients on medium to bloom the spices with the chorizo.
- In separate bowl, mix the onion sauce and sour cream.
- Center one tortilla on the plate and spread 1/3 of the mixture from the sauté pan over the tortilla. Top with ½ of the Jack & Cheddar cheese. Layer with another tortilla and repeat process.
- Top the last tortilla with remaining mixture from the sauté pan. Layer onion sauce, arugula, shaved Cotija cheese on top and serve with salsa.
Ingredients
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin, ground
- 1 cup cheese, cotija, shaved
- 3 oz Chipotle Salsa
- 6 oz chorizo, cooked
- 1/4 cup Contigo® Cheese, Cheddar
- 1/4 cup Contigo® Cheese, Monterey Jack
- 3 Contigo® Tortilla(s), Corn 6-inch
- 1/2 cup Nature's Best Dairy® Sour Cream
- 3 oz onion sauce
- 1/2 cup Peak Fresh Produce® Arugula
- 1/2 teaspoon Peak Fresh Produce® Garlic, Clove(s)
- 2 oz Peak Fresh Produce® Onion(s), diced
- 4 Peak Fresh Produce® Tomato(es), chopped
- 2 pepper(s), poblano
- 1/4 teaspoon white pepper, ground