Turkey Burger Benedict


  1. Brush both sides of the brioche roll or bagel with the soft butter and then toast.
  2. Spread with shredded Cheddar and top with sautéed onions.
  3. Assemble burger by stacking cooked and grilled turkey burger over roll or bagel.
  4. Place poached egg over burger.
  5. Layer pico de gallo and jalapeño hollandaise sauce over egg and top sandwich with the remaining roll or bagel half. Garnish with baby arugula and grape tomatoes.


  • 1 Butterball® Turkey Burger, White
  • 1 egg, poached
  • 3 oz Jalapeño Hollandaise Sauce
  • 2 tbsp Land O'Lakes® Butter, softened
  • 1/2 cup Peak Fresh Produce® Arugula, Baby
  • 3 oz pico de gallo
  • 1 roll(s), brioche
  • 1/2 cup tomato(es), grape
  • 4 oz West Creek® Cheese Shredded, Cheddar