Preheat oven to 400 degrees Fahrenheit. Place turkey burger patty on an oven safe tray. Heat until the internal temperature reaches 165 degrees Fahrenheit, about 3-5 minutes.
Top the patty with slices of Gruyère cheese, followed by turkey slices. Allow an additional minute to melt and prepare the Texas toast to build.
Spread the spiced raspberry jam evenly on the top layer of Texas toast.
Place the turkey burger, sliced turkey and Gruyère stack between the Texas toast and transfer to a plate.
Dust the top with powdered sugar.
Ingredients
1 Butterball® Savory White Homestyle Turkey Burgers
3 slices Butterball® Roast & Serve Skin-On Turkey Breast
1 1/2 tbsp. Spiced Raspberry Jam, (see recipe below)
2 slices cheese, Gruyère
2 slices bread, Texas toast, (prepared with royale)
Spiced Raspberry Jam
Directions
Combine all ingredients and mix well.
Transfer to a covered container and refrigerate. Allowing at least an hour to sit will help the flavors develop.
Ingredients
1 cup Jam, raspberry
1/2 tsp. black pepper
1/4 tsp. cinnamon
1/4 tsp. cayenne pepper
Royale
Directions
Combine all ingredients except the bread in a small bowl and whisk thoroughly, ensuring all egg yolks are completely combined.
Using two pieces of Texas toast for each burger, dip each piece into the royale and then transfer to a wire rack to drain.
Place a nonstick pan over medium heat and add 1/4 of the butter to the pan.
When the butter is melted and foamy, place a slick of soaked bread in the pan and cook for 3 minutes on each side.
