Turkey Chorizo Burger


  1. While the Grilled Turkey Burger and turkey chorizo are cooking on the grill or griddle, grill the San Antonio Corn Bread on both sides and spread with the Cilantro
  2. Prepare the sunny-side egg.
  3. Set the grilled corn bread on a serving plate and top with the burger.
  4. Top the burger with the egg and arrange the cooked chorizo crumbles over the egg. Consider serving the Spicy Tomato Pepper Jam on the side.


  • 2 1/2 oz Butterball® Turkey Chorizo Crumbles, cooked to order
  • 1 egg(s), sunny side up
  • 2 tbsp mayonnaise, cilantro
  • 2 slices San Antonio Corn Bread, thin layer of top crust, cut 4 inches x 4 inches
  • 1 turkey, burger(s), grilled