Turkey Meatloaf


  1. Preheat the oven to 350º F.
  2. Heat oil in a sauté pan over medium-high heat. Add the garlic and sauté for 10–15 seconds (DO NOT BURN), then immediately add the onions and peppers and sauté for approximately 4 minutes.
  3. Remove from heat and cool to room temperature as quickly as possible (Hot vegetables may be placed on a tray or in a bowl and set into the freezer to cool).
  4. In a large mixing bowl, combine the breadcrumbs, salt, pepper, fresh herbs, broth, Worcestershire sauce and eggs. Blend well, and then add the cooled vegetables. Add the ground turkey and blend well.
  5. On a rimmed baking sheet form a loaf approximately 9 inches by 4 inches wide and 4 inches high.
  6. Bake for 30 minutes, then spread the Sweet & Sour Glaze over the meatloaf and bake for an additional 30 (plus or minus) until the internal temperature reaches 160º-165º.
  7. Allow meatloaf to rest 15 minutes before slicing. Serve.


  • 1 1/2 cups bread crumbs, whole wheat
  • 2 lbs Butterball® Ground Turkey
  • 1/4 cup chicken broth
  • 2 tsp Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 cup Peak Fresh Produce® Onion(s), Yellow, diced
  • 1 cup Peak Fresh Produce® Pepper(s), Green Bell, diced
  • 3/4 tsp pepper, freshly ground
  • 2 tbsp Roma® Oil, Olive
  • 2 tsp sage, fresh, chopped
  • 3/4 tsp salt, sea
  • 1 1/2 tsp thyme, fresh, chopped
  • 2 West Creek® Egg(s), Medium, slightly beaten
  • 1 tbsp Worcestershire sauce