Veal Primavera


  1. Boil water for the pasta. Cook according to instructions.
  2. Combine the cinnamon chipotle seasoning with a small amount of olive oil and coat the chop.
  3. Place the chop on char grill to get diamond marks on it, then place in the oven to finish cooking.
  4. Pour olive oil in a sauté pan and cook vegetables over medium heat to al denté.
  5. Add to the vegetables the sauce with crushed red pepper and garlic, and sauté to a slow boil.
  6. Add pasta and toss.
  7. Pile pasta on a plate and lay the chop over the top. Garnish and serve.


  • 1 pinch red pepper, crushed
  • 1/8 tsp cinnamon chipotle seasoning
  • 2 oz Peak Fresh Produce® Broccoli, Floret(s), sliced
  • 1 pinch Peak Fresh Produce® Garlic, Clove(s), chopped
  • 2 oz Peak Fresh Produce® Mushroom(s), sliced
  • 2 oz Peak Fresh Produce® Onion(s), Red, sliced
  • 2 oz Peak Fresh Produce® Zucchini, 1/2 mooned
  • 5 oz Roma® Marinara Sauce
  • 1 oz Roma® Oil, Olive
  • 1 - veal, chop frenched