Walnut Sauce

Walnut Sauce

Directions

  1. Soak the walnuts overnight in cold water.
  2. To make the sauce, drain the walnuts and place them in a blender. Combine the crema, queso Fresca and 8 ounces of the water in the blender with the walnuts. Blend until very smooth.
  3. Use the remaining 4 ounces of water to adjust the consistency.

Ingredients

  • 8 oz. Magellan® Walnuts, halves and pieces
  • 1/2 cup Crema, or Crème Fraiche
  • 3 oz. Contigo® Queso Fresco Wheel
  • 12 oz. water
  • 2 tsp. West Creek® Salt

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