White Bean Chicken Chili

Directions

  1. Heat oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes.
  2. Stir in garlic and cook for an additional 30 seconds.
  3. Stir in chicken, cumin, oregano, cayenne, salt, and pepper. Cook, stirring often, until chicken browns, about 8 minutes.
  4. Add beans, chili peppers, and stock to pot. Bring to a simmer, cover, and cook for 20 minutes.
  5. Remove pot from heat. Fold yogurt into chili until fully incorporated and serve.

Ingredients

  • 3 cups beans, cannellini, canned and rinsed
  • 1/4 tsp cayenne pepper
  • 1 lb chicken breasts, 1/2 in dice boneless, skinless
  • 1 tsp cumin, ground
  • 1 tsp minced garlic
  • 3 tbsp oil, canola
  • 3/4 cup yellow onion, chopped
  • 1 tsp oregano, dried
  • 1/2 tsp black pepper, ground
  • 1/4 cup green chili peppers, canned, chopped
  • 1/2 tsp Kosher salt
  • 2 cups chicken stock, low sodium
  • 1 cup Chobani® Whole Milk Plain Greek Yogurt