White Bean Chicken Chili
White Bean Chicken Chili
Directions
- Heat oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes.
- Stir in garlic and cook for an additional 30 seconds.
- Stir in chicken, cumin, oregano, cayenne, salt, and pepper. Cook, stirring often, until chicken browns, about 8 minutes.
- Add beans, chili peppers, and stock to pot. Bring to a simmer, cover, and cook for 20 minutes.
- Remove pot from heat. Fold yogurt into chili until fully incorporated and serve.
Ingredients
- 3 cups beans, cannellini, canned and rinsed
- 1/4 tsp cayenne pepper
- 1 lb chicken breasts, 1/2 in dice boneless, skinless
- 1 tsp cumin, ground
- 1 tsp minced garlic
- 3 tbsp oil, canola
- 3/4 cup yellow onion, chopped
- 1 tsp oregano, dried
- 1/2 tsp black pepper, ground
- 1/4 cup green chili peppers, canned, chopped
- 1/2 tsp Kosher salt
- 2 cups chicken stock, low sodium
- 1 cup Chobani® Whole Milk Plain Greek Yogurt