Wild Mushroom and White Cheddar Pasta

Wild Mushroom and White Cheddar Pasta

Wild Mushroom and White Cheddar Pasta

Directions

  1. In food processor, pulse mushrooms to create fine pieces.
  2. Saute mushroom, garlic, shallow and onion in butter until tender. Season to taste. Set aside.
  3. Place 9 oz. Stouffer's White Cheddar Mac & Cheese in a hot pan with 3 oz. of mushroom mixture; heat thoroughly & stir.
  4. Garnish with a drizzle of truffle oil and scallions.

Ingredients

  • 2 1/2 lb. wild mushrooms
  • 1 1/4 oz. garlic, minced
  • 3 oz. shallot(s), diced
  • 3 1/2 oz. onion, diced
  • 10 oz. butter
  • Stouffer's White Cheddar Mac & Cheese

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