In a bowl add quinoa, mint, parsley, a quarter teaspoon of salt, and one tablespoon of extra
virgin olive oil fold to combine.
Pre-Heat oven to 450°.to 125 degrees.
Toss broccoli florets, cauliflower florets, Aleppo pepper, three tablespoons of extra virgin olive oil.
Place on half sheet pan and place in oven to cook for 8-10 minutes. Remove from oven after
cooking and hold for plating.
Place falafel fritters on sizzle platter and warm in oven for 4-5 minutes from thawed.
In a bowl add two ounces of extra virgin olive oil, orange zest, thyme, and crumbled feta. Toss
together then hold as a garnish for plating.
For the tahini citrus dressing, place tahini paste, lemon juice, orange juice, water, sumac, yogurt,
garlic, sea salt, and pepper in a bowl then whisk to combine.
Spread A Swoop of Feisty Feta on the Bottom Edge of the Bowl.
Place A Mound of Warm Herbed Ancient Grains Slightly Off-Center.
Arrange Roasted Tomatoes, Charred Broccoli and cauliflower, And Pickled Onions in Contrasting
Segments.
Add Falafel Fritters on Top.
Drizzle with Tahini-Citrus Sauce.
Sprinkle with Marinated Feta, and Pomegranate Arils.
Finish With Olive Oil and a Pinch of Flaky Salt.
Ingredients
2 ea. Zebec® Falafel Fritter Puck
1 cup Magellan® quinoa, cooked
1 tbsp. Piancone® Oil, Olive, Extra Virgin
1 tsp. Peak Fresh Produce® Lemon(s), zest only
1 tbsp. Peak Fresh Produce Parsley, minced
1 tbsp. Peak Fresh Produce® Mint, minced
1/4 tsp. West Creek® Salt
1/4 tsp. Magellan® Black Pepper, ground
1/2 cup Peak Fresh Produce® Cauliflower, Floret(s)
1/2 cup Peak Fresh Produce® Broccoli, Floret(s)
1 tsp. Aleppo pepper
3 tbsp. Piancone® Oil, Olive, Extra Virgin
1/2 tsp. West Creek® Salt
1 cup Roma® Roasted Tomato Wedges, thawed
1/4 cup Delancey Street® pickled red onion
3 oz. Roma® Cheese, Feta
2 oz. Piancone® Oil, Olive, Extra Virgin
1 tsp. Peak Fresh Produce® Orange(s), zest only
1 tsp. Peak Fresh Produce® Thyme, Fresh, picked off stem
1/3 cup Zebec® Feisty Feta Spread
1/4 cup pomegranate seeds, for garnish
1 tbsp. Piancone® Oil, Olive, Extra Virgin
1/2 cup Tahini Paste
1 tbsp. Peak Fresh Produce® Lemon(s), juice only
1 tbsp. Peak Fresh Produce® Orange(s), juice only
1 tsp. sumac
1 ea. Peak Fresh Produce® Garlic, Clove(s), peeled and minced
