After Orange Aranciata


  1. Gently muddle the lime together with the sugar in the bottom of a large, 14 oz capacity glass.
  2. Add the grapefruit juice along with some crushed ice, then top up with Sanpellegrino Aranciata. Using a bar spoon, stir well until combined.
  3. Garnish with a dried lime wedge and grapefruit peel.


  • 1 oz Grapefruit Juice
  • grapefruit peel, for garnish
  • 2 lime, wedge(s)
  • dried lime, wedge(s), for garnish
  • top with Sanpellegrino Aranciata
  • 1 oz tequila, (optional)
  • 1 tsp vanilla sugar, (sub plain sugar)