Al Pastor Kabobs
Al Pastor Kabobs
Directions
- Marinate cubed pork in Passport Global Flavors™ by Custom Culinary® Al Pastor Sauce overnight.
- On wooden skewers, alternate pieces of pork, onion, red and green bell pepper and pineapple; use at least three pieces of pork per skewer.
- Grill skewers until pork reaches internal temperature of 150°F.
Ingredients
- 2 qt pork tenderloins, cut into 1-inch cubes (at least 36 pieces)
- 2 cups Passport Global Flavors™ by Custom Culinary® Al Pastor Sauce
- 2 qt onion(s), white, cut into 1 in petals
- 2 qt Red Bell Pepper, cut into 1 in petals
- 2 qt green bell pepper , cut into 1 in petals
- 2 qt pineapple(s), fresh, cut into 1 in cubes