Directions

1. Pour chocolate syrup into a tall, iced tea style glass. Add ice. Froth the Perfect Taste® Barista Almond Milk with a frothing whip until it doubles in volume.
2. Mix the espresso with ice and frothed Perfect Taste Barista Almond Milk in another large cup with a lid and shake.
3. Pour the chilled espresso/milk mix over the chocolate sauce. Top off with the remainder of frothed Perfect Taste Barista Almond Milk.
4. Top with shaved chocolate and serve immediately.