Ancho-Honey Pork Chop

Directions

  1. Marinate the pork chops with the Ancho marinade for at least 3 hours.
  2. Place the marinated pork chops onto a preheated char grill and grill on both sides until the desired temperature is reached.
  3. Remove the pork chop from the grill and allow to rest.
  4. Slice the pork chop for plating.

Ingredients

  • 4 ea. Allegiance® Premium Pork Chop, 8 oz. portions
  • 1/4 cup Contigo® Ancho Marinade, (see recipe below)