Asian Vegetarian Spring Rolls

Vegetarian Spring Rolls with Dipping Sauce

Asian Vegetarian Spring Rolls

Directions

  1. In a saucepan, bring 1¼ cup water, Custom Culinary® Gold Label Savory Roasted® Vegetable Base, Custom Culinary® Gold Label Mirepoix Base and Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate to a boil.
  2. Add rice to boiling stock. Cook rice following label instructions.
  3. Fold together cooked rice with lentils, ginger, red pepper and spinach.
  4. Make an egg wash by whisking eggs and 3 tablespoons water together. Place wonton skin on working surface with one corner facing up; brush egg wash on the corner. Place 1½ ounces rice mixture in the center. Fold left side into center, then fold right side into center and roll up.
  5. Place desired number of rolls into a 350°F deep fryer and cook for 3 minutes.

Ingredients

  • 1 cup rice, brown, instant
  • 2 egg(s)
  • 1/2 tsp Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
  • 1/4 cup ginger, fresh minced
  • 3 cup lentils, cooked, drained
  • 1 tsp Custom Culinary® Gold Label Mirepoix Base
  • 1/2 cup Red pepper, small dice
  • 1 qt spinach, finely chopped
  • 1 tsp Custom Culinary® Gold Label Savory Roasted® Vegetable Base
  • 1 1/4 cup water
  • 3 tbsp water
  • 24 wonton wrappers

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