Avocado Cilantro Sauce
Avocado Cilantro Sauce
Directions
- Using a blender, combine all the ingredients except tomatoes and green onions. Blend until smooth.
- Pour the blended sauce into a storage container, and then fold in the tomatoes and green onions.
- Refrigerate for 1–2 hours before serving.
Ingredients
- 1 Hass avocado, peeled and pitted
- 1 cup cilantro, fresh, with stems, tightly packed
- 1 jalapeño(s)
- 1 tbsp minced garlic
- 2 tbsp lime, juice
- 1/2 cup oil, canola
- dash of hot sauce
- salt, sea, to taste
- 1/4 cup tomato(es), diced
- 1/3 cup onion(s), green, sliced thin