Avocado Toast

Simplot Avocado Toast

Avocado Toast

Directions

  1. Whisk the crema with the lime zest and juice. Set aside for service.
  2. Thaw avocado slices according to package instruction. Set aside for service.
  3. Prepare corn according to package instructions. Set aside for service.
  4. For each serving, lightly toast 2 pieces of bread. Arrange 1-1/2 oz of avocado slices, and 1/4 oz corn on each piece of bread. Drizzle each piece with 1 tsp lime crema. Season with Tajin, salt and pepper. Garnish with microgreens and flowers. Serve.

Ingredients

  • 36 oz Simplot Harvest Fresh™ Avocado: Avocado Slices, Frozen 12/2lb
  • 24 slices Hearty whole-grain bread
  • 6 oz Simplot RoastWorks®: Flame-Roasted Simply Sweet® Cut Corn 1/20lb
  • edible flowers, for garnish
  • 2 fl oz lime, juice
  • 1 tsp lime zest
  • 6 fl oz mexican crema
  • microgreens, for garnish
  • salt and pepper, to taste (black pepper)
  • Tajin Seasoning, to taste

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article