Baby Spinach with Fresh Fruit and Poppy Seed Dressing
Baby Spinach with Fresh Fruit and Poppy Seed Dressing
Directions
- Place Baby Spinach on Chilled Entrée or Pasta Plate.
- Top Baby Spinach with Fresh Fruit.
- Drizzle with Poppy Seed Dressing.
- Top with Thinly Sliced Red Onions and Sliced Almonds.
Ingredients
- 1 oz almonds, sliced
- 4 oz spinach, fresh baby
- 2 oz orange(s)
- 2 oz Village Garden Poppy Seed Dressing
- 1/2 oz onion(s), red, sliced thin
- 2 oz strawberries, fresh, quatered
Chef Paul Murtagh - Corporate Chef, Performance Foodservice - Maryland
