Directions

1. Cook the bacon in a skillet over medium heat, stirring occasionally, until crisp. Drain on paper towels.
2. In a heavy saucepan over medium heat, combine butter, brown sugar, honey and vanilla. Stir until sugar dissolves.
3. Increase heat slightly and bring to a gentle boil. Cook, stirring constantly, for 2-3 minutes.
4. Remove pan from heat, and stir in chopped pecans and bacon.
5. Pour the pecan mixture over the par-cooked crust. Bake until filling is brown and bubbly, about 20 minutes. Cool completely before removing from pan and cutting.