Bacon Potato Salad Stuffed Burger
Bacon Potato Salad Stuffed Burger
Directions
- Season hamburger, place on flat grill, and cook to the desired temperature.
- Butter brioche bun, place on flat grill.
- Prepare bacon and set aside.
- Place one hamburger on the bottom bun. Scoop potato salad over hamburger, forming a pancake shape. Layer bacon over potato salad. Add second hamburger, tomato slices, lettuce and top bun.
- Cut hamburger in half, facing the stuffed part out. Pick each side with bamboo pick, add side dish and serve.
Ingredients
- 2 - FarmSmart® Grass-Fed Beef, Ground, Patty(ies), 4 oz each
- 1 - Heritage Ovens® Bun(s), Brioche
- 1 oz Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 3 slices Peak Fresh Produce® Tomato(es)
- 2 oz Ridgecrest® Bacon, Applewood Slice(s), chopped
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
