Bacon Scallops with Lemon Caper Sauce
Bacon Scallops with Lemon Caper Sauce
Directions
- Bake scallops, according to package instructions, til just under done and let stand to finish cooking.
- To make the lemon caper sauce, melt butter and bring to just a boil. Add all other ingredients except capers and let simmer for 10 minutes. Remove from heat, add capers, and hold warm.
- Arrange on plate, drizzle with sauce, sprinkle parsley and serve.
Ingredients
- 1 tsp. lemon(s), juiced
- 1 lb. Nature's Best Dairy® Butter
- 1 1/2 tsps. Peak Fresh Produce® Garlic, Clove(s), chopped
- 2 each Ridgecrest® Scallops, Bacon-Wrapped
- 4 Tbsps. Roma® Capers
- 1/4 cup wine, white
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
