Balsamic Antipasta Salad
About this Recipe
A tangy balsamic vinaigrette compliments this hearty salad and its robust ingredients--pepperoni, salmi, olives, white beans and more--to make a meal in itself.
Balsamic Antipasta Salad
Directions
- Combine all ingredients and toss with vinaigrette, refrigerate.
- Serve on top of shredded romaine lettuce for a simple side dish.
Ingredients
- 1/2 cup beans, cannellini, drained & rinsed
- 1/2 cup olive(s), Kalamata, pitted, halved
- 1 1/2 heads Peak Fresh Produce® Lettuce, Romaine, shredded
- 1 cup Peak Fresh Produce® Tomato(es), diced
- 1 cup Roma® Cheese, Mozzarella, diced
- 5 Roma® Pepperoncini
- 1 1/2 cup Roma® Bold Pepperoni, diced
- 1 cup Ultimo!® Salami, diced
- 1 cup Village Garden® Balsamic Vinaigrette, Tuscany