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- Banana Salsa
Banana Salsa
Banana Salsa
Directions
- Combine all ingredients and hold in a refrigerator until service
Ingredients
- 1 large Peak Fresh Produce® Banana(s), firm, slightly green, peeled and diced
- 1/4 cup Peak Fresh Produce® Pepper(s), Green Bell, diced
- 1/4 cup Peak Fresh Produce® Pepper(s), Red Bell, diced
- 1 tsp Peak Fresh Produce® Jalapeño Pepper(s), minced
- 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
- 3 tbsp Peak Fresh Produce® Onion(s), Red, small dice
- 1 tbsp lime, juice
- 1 tbsp West Creek® Sugar, Brown
- 1 tsp ginger, minced
Chef Lou Rice - Division Executive Chef, Performance Foodservice - Ozarks
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