Ingredients

• 1 cup vinegar, apple cider
• 4 bay leaves
• 32 oz beef broth
• 1 tsp cloves, ground
• 3 tbsp cumin
• 2 cup garlic, diced
• 1 cup lime, juice
• 2 tbsp oil
• 3 tbsp oregano, fresh
• 4 cup rotel
• salt and pepper, to taste
• 3 lb Short Ribs, cut per bone