Beef Marinade


  1. Place marinade ingredients in food processor or blender container. Cover; process until almost smooth.
  2. Cover and refrigerate 3/4 cup for dressing; cover and refrigerate.
  3. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.


  • 2 tbsp achiote paste
  • 1/4 tsp black pepper
  • 3/4 cup Peak Fresh Produce® Cilantro, Fresh, chopped
  • 2 cloves Peak Fresh Produce® Garlic, chopped
  • 1/3 cup Ascend® Juice, Lime
  • 1/2 cup mango(es), chopped
  • 1/3 cup Roma® Oil, Olive
  • 1/2 cup West Creek® Pineapple, Chunks, chopped