Beer Battered Cod Slider with Citrus Slaw
Beer Battered Cod Slider with Citrus Slaw
Directions
- Fry cod until golden brown. Butter buns and place on grill to toast.
- Using a small long plate, line the buns in a row. Arrange lettuce evenly on bottom bun. Place one piece of cod and one portion of slaw on each bun.
- Garnish with lemon wedges and serve.
Ingredients
- 3 oz Citrus Coleslaw, see recipe below
- 3 each Empire's Treasure® Cod Filet, Battered, 2-Ounce
- 1 oz Peak Fresh Produce® Lettuce
- 3 each Heritage Ovens® Bun(s), Slider
Citrus Coleslaw
Directions
- Mix mayonnaise, orange zest, celery seed, salt-free seasoning, white wine vinegar, lemon juice, salt and broccoli slaw together and let it sit for half an hour. Then mix the remaining ingredients.
- Add dressing with veggies and let sit for an hour.
Ingredients
- 6 tbsp Lawry's® Salt-Free 17 Seasoning
- 15 cups broccoli slaw mix
- 3 cups Peak Fresh Produce® Cabbage, Red, shredded
- 1 tbsp celery seed, ground
- 2 tbsp Peak Fresh Produce® Lemon(s), juiced
- 6 cups West Creek® Mayonnaise
- 6 tbsp orange zest
- 3 cups Peak Fresh Produce® Onion(s), Red, julienned
- to taste salt
- 3 cups Peak Fresh Produce® Carrot, Shredded
- 2 oz vinegar, white wine
