Beet and Pomegranate Topped Hummus
Beet and Pomegranate Topped Hummus
Directions
- Stir beets, pomegranate molasses and salt together in a small mixing bowl.
- Scoop hummus out of container and swirl onto a serving plate.
- Top with pomegranate mixture.
- Garnish with mint and chile.
Ingredients
- 1 cup beet(s), red, diced, cooked
- 6 mint, fresh, chopped
- 1 tbsp pomegranate molasses, (or fresh lime juice)
- 1-2 tsp red chili, flakes
- 1 10 oz container Sabra® Classic Hummus
- to taste salt