Bento Box #2

Directions

  1. Lay turkey slices on flat surface. Sprinkle with togarashi (optional) and spread with 1 teaspoon wasabi mayonnaise.
  2. Add pea shoots and sprouts; roll turkey slices up. Sprinkle outside of turkey roll with togarashi.
  3. Place turkey slices and remaining ingredients into bento box and serve.

Ingredients

  • 1 oz cheese, havarti, cubed
  • 2 ea clementine(s), cut into wedges
  • 2 oz Black sesame rice crackers
  • 1 oz pea shoots
  • 1 oz radish(es), thinly sliced
  • 1 oz radish sprouts
  • 1 tsp Togarashi, (optional)
  • 3 oz Butterball® Turkey Breast, sliced
  • 2 oz wasabi mayonnaise