Berbere Chicken Platter
Berbere Chicken Platter
Directions
- In a mixing bowl, combine vegetable oil, berbere spice blend, and chicken leg quarters until chicken is completely coated in oil and spices. Cover and chill for at least 2 hours (up to overnight).
- Grill chicken on medium heat for ~20 minutes (10 minutes per side) until chicken has reached an internal temperature of 165°F. Grill lemon halves for 2-3 minutes until charred.
Ingredients
- 10 Mountaire® Noor Al-Jabal® Fresh Bone-in Leg Quarters, Skin-on
- 2 cups oil, vegetable
- 2/3 cup berbere spice blend
- 5 lemon(s), halved and grilled