Bier Cheese Dip
Bier Cheese Dip
Directions
- Grate cheese, whip in food processor with cream cheese.
- Combine red pepper, onion, garlic, and beer in sauté pan and cook until vegetables are tender and beer is slightly reduced.
- Add cheese mix along with other ingredients. Blend until smooth and well combined.
- Serve with Lamb Weston fries.
Ingredients
- 16 oz. cream cheese, softened
- 8 oz. gouda cheese
- 16 oz. cheese, cheddar
- 12 oz. brown ale
- 1 Red pepper, minced
- 1 onion, minced
- 1 tbsp. mustard, dijon
- 1 tsp. oregano
- 1 tsp. paprika