Black Bean Veggie Burger with Smoky Hummus
Black Bean Veggie Burger with Smoky Hummus
Directions
- Blend 1 1/2 cup black beans in a food processor until beans are almost a paste. Add green bell peppers, onions, and garlic and process until vegetables are finely chopped.
- Transfer black bean mixture in a large bowl. Add remaining black beans, flax seed mixture, salt, spices, harissa, and bread crumbs. Mix until ingredients are evenly distributed. Cover and refrigerate for 30 minutes.
- For sliders, form into 8 equal patties. For burgers, form until 4 equal patties. Freeze for at least 1 hours (or until needed).
- Heat grill on high, ensure grill is well oiled. Grill patties until they have desired grill marks and are heated through.
- Toast buns. Spread hummus on base of bun, top with lettuce leaves and grilled patties on top of that.
- Finish with avocado, onions, and tomato slices. Top with bun crown.
- For appetizer serve in plates of four sliders, full sized burgers can stand alone.
Ingredients
- 1 Peak Fresh Produce® Avocado(es)
- 1/2 cup Peak Fresh Produce® Pepper(s), Green Bell, chopped
- 2 cups beans, black, canned, drained, and rinsed
- 1 cup panko breadcrumbs
- 8 whole wheat slider buns
- 1 tbsp McCormick Culinary® Chili Powder
- 1 tsp McCormick Culinary® Cumin, Ground
- 2 tbsp flax seeds, ground
- 1 tbsp Peak Fresh Produce® Garlic, minced
- 1 tbsp harissa
- 1/2 cup Hummus, smoky
- 1/2 cup Peak Fresh Produce® Onion(s), chopped
- 1 tbsp McCormick Culinary® Smoked Paprika
- 1/2 cup Peak Fresh Produce® Onion(s), Red
- 1 1/2 tsp Kosher salt
- 8 slices tomato(es), plum
- 1/4 cup water
