Blistered Tomatoes


  1. Heat the olive oil in a small heavy-duty sauté pan over medium-high heat.
  2. Add the tomatoes, stirring 2–3 times, until their skins blister. Do not overcook—the tomatoes will collapse. Add salt and pepper, to taste.


  • 3 Peak Fresh Produce® Tomato(es), Grape, large
  • pepper, black
  • 1 1/2 tbsp Roma® Oil, Olive
  • salt, sea