Boom Boom Breakfast Pizza

Boom Boom Breakfast Pizza

Boom Boom Breakfast Pizza

Directions

  1. Brush crust with Ken's Boom Boom Sauce. Top with cheese blend, eggs, tomatoes, scallions and bacon. Bake at 450 F° until crust is slightly crisp.
  2. When Pizza exits oven, drizzle with additional Boom Boom Sauce and scallions. Cut and serve.

Ingredients

  • 1/2 cup bacon, cooked and drained
  • 2 oz Ken's® Boom Boom Sauce
  • 1 cup cheese, shredded cheddar and mozzarella
  • 8 oz egg(s), scrambled
  • 1 pizza crust
  • 2 tbsp Peak Fresh Produce® Scallion(s), diced
  • 1 cup tomato(es), roasted

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