Ridgecrest® Brisket Mac and Cheese


  1. Add oil to sauté pan over medium heat and add brisket. Cook for 1-2 minutes now pull off heat and fold in BBQ sauce.
  2. Toss warmed brisket with warm macaroni and cheese then fold in BBQ rub and chives, serve as a great side or small plate.


  • 4 oz. Ridgecrest® smoked sliced brisket, chopped
  • 2 tbsp West Creek® BBQ Sauce, Original
  • 8 oz. Delancey Street Deli® yellow macaroni and cheese, warmed
  • 1/2 tsp Magellan® BBQ Rub
  • 1 oz. Peak Fresh Produce® Chives, Fresh, chopped