Season flat iron on each side and place on grill. Cooking evenly on both sides until medium. Place steak to the side to rest for 2 minutes.
Place Potatoes in the middle of plate or skillet.
Slice the flat iron at a 45 degree angle and shingle over the potatoes. Ladle the sauce over steak and serve.
Ingredients
6 oz Braveheart® Black Angus Beef Steak(s), Flat Iron
6 oz Brunch Potatoes
2 pinches hickory seasoning
2 oz hollandaise sauce
Brunch Potatoes
Directions
Melt butter in a large saucepan. Sauté onions with salt, pepper and chicken base until onions are soft.
Mix cream with cheese.
Add onions & cream mixture to potatoes and mix well.
Spray 3 2” hotel pans with food release. Divide potato and cream mixture evenly into 3 2” hotel pans. Cover with plastic wrap and foil. Bake at 350 degrees for 45 minutes.
Remove foil and plastic wrap and lightly brown for approximately 30 minutes.
