Directions

1. Thaw avocado pulp and avocado spread according to package instructions.
2. Combine avocado pulp, Bisquick™, milk and egg in a bowl and combine thoroughly with a whisk.
3. Preheat a bubble waffle iron and lightly grease it with oil or non-stick spray. Pour about 3/4 cup of batter into the center of the waffle iron and close it gently, then flip over allowing the batter to spread. Cook for 2 minutes and flip again, cook for an additional 2 minutes or until the waffle is golden brown and slightly crisp. Remove the waffle and immediately roll it into a cone shape using a cone mold or by hand. Let it cool slightly to hold its shape.
4. Prepare the redskin and jalapeño blend according to package instructions. Keep warm. Prepare scrambled eggs and season with salt and pepper.
5. Spread a layer of avocado spread inside each bubble waffle cone. Add a spoonful of the prepared potatoes. Layer scrambled eggs and pieces of candied bacon on top. Garnish with additional avocado spread and fresh herbs if desired.