Buffalo Chicken and Waffles


  1. Heat waffle iron, add mix to iron and cook waffle, trying to make it thin.
  2. Place wings in fryer and fry to golden brown. Place sauce in a bowl. When wings are cooked, toss in sauce until coated.
  3. Cut waffle into 4 pieces. Place 3 chicken wings onto 1 piece of waffle. Place another piece of waffle on top of chicken creating a sandwich.
  4. Drizzle half the ranch in a pattern over waffle. Sprinkle half the blue cheese crumbles over top of waffle sandwich. Sprinkle half the green onions over crumbles.
  5. Repeat steps making a second sandwich.
  6. Garnish with celery and serve.


  • 1 cup buttermilk waffle mix, prepared
  • 1 oz. Peak Fresh Produce® Onion(s), Green, chopped
  • 1 oz. Roma® Cheese Crumbles, Blue
  • 6 Roma® Chicken, Wings, Boneless
  • 2 oz. Village Garden® Ranch Dressing
  • 2 oz. West Creek® Wing Sauce