Buffalo Chicken and Waffles
Buffalo Chicken and Waffles
Directions
- Heat waffle iron, add mix to iron and cook waffle, trying to make it thin.
- Place wings in fryer and fry to golden brown. Place sauce in a bowl. When wings are cooked, toss in sauce until coated.
- Cut waffle into 4 pieces. Place 3 chicken wings onto 1 piece of waffle. Place another piece of waffle on top of chicken creating a sandwich.
- Drizzle half the ranch in a pattern over waffle. Sprinkle half the blue cheese crumbles over top of waffle sandwich. Sprinkle half the green onions over crumbles.
- Repeat steps making a second sandwich.
- Garnish with celery and serve.
Ingredients
- 1 cup buttermilk waffle mix, prepared
- 1 oz. Peak Fresh Produce® Onion(s), Green, chopped
- 1 oz. Roma® Cheese Crumbles, Blue
- 6 Roma® Chicken, Wings, Boneless
- 2 oz. Village Garden® Ranch Dressing
- 2 oz. West Creek® Wing Sauce
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler