Buffalo Chicken Macaroni and Cheese


  1. Prepare Macaroni and Cheese per package directions.
  2. Cook chicken, reserve and keep warm. Toss with Buffalo sauce, keep warm.
  3. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz blue cheese crumbles and sprinkle with diced celery.


  • 98 oz. Stouffer's® Traditional Macaroni and Cheese
  • 48 oz. chicken, popcorn chicken or small chicken fingers
  • 1 1/2 cup Buffalo wing sauce
  • 18 oz. cheese, blue, crumbled
  • 1 qt. celery, small diced