Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

Directions

  1. Prepare Macaroni and Cheese per package directions.
  2. Cook chicken, reserve and keep warm. Toss with Buffalo sauce, keep warm.
  3. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz blue cheese crumbles and sprinkle with diced celery.

Ingredients

  • 98 oz. Stouffer's® Traditional Macaroni and Cheese
  • 48 oz. chicken, popcorn chicken or small chicken fingers
  • 1 1/2 cup Buffalo wing sauce
  • 18 oz. cheese, blue, crumbled
  • 1 qt. celery, small diced

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