Buffalo Chicken Macaroni and Cheese
Buffalo Chicken Macaroni and Cheese
Directions
- Prepare Macaroni and Cheese per package directions.
- Cook chicken, reserve and keep warm. Toss with Buffalo sauce, keep warm.
- Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz blue cheese crumbles and sprinkle with diced celery.
Ingredients
- 98 oz. Stouffer's® Traditional Macaroni and Cheese
- 48 oz. chicken, popcorn chicken or small chicken fingers
- 1 1/2 cup Buffalo wing sauce
- 18 oz. cheese, blue, crumbled
- 1 qt. celery, small diced
