Cajun Hot Wings

About this Recipe

Looking for something a little hotter? Try this zesty blend of heat, citrus and Cajun for a more unique wing option.

Cajun Hot Wings

Cajun Hot Wings

Directions

  1. Cook wings fully to an internal temperature of 165ºF.
  2. Hydrate seasoning in lemon juice and combine with Frank’s.
  3. Combine Frank's® RedHot® Original Buffalo Wings Sauce with lemon juice and Cajun seasoning and toss with wings.
  4. Serve with celery and carrot sticks and Cajun dusted Ranch.
  5. Optional: Garnish with French’s Crispy Fried Jalapenos.

Ingredients

  • 1 cup Frank's RedHot® Original Buffalo Wings Sauce
  • French's® Crispy Jalapeños, for garnish
  • 1 tbsp lemon juice, fresh
  • 1.5 tbsp McCormick Culinary® Cajun Seasoning
  • 2 lb chicken, wings

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